A memorial service will be held for all who knew her on Friday, November 28 at 4:30 in the Chapel at Christ Church United Methodist 4845 N.E. She will be sorely missed, but will live on in our hearts and souls forever. Clementine was a woman of miraculous wonder and subtle grace. Aunt Clem is survived by her three cousins Connie Borcicky, Sue -Moscariello, and Natalie Webb her three nieces Mary Benson, Beth Watson, and Judie Carpenteri her three nephews Richard -Cupolo, Michael Cupolo, and Franklin -McEwen her six great nieces Kristen, Britany, Jennifer, Jordan, Hannah, and Kristan her four great nephews Tony, Richard, Shawn, and Joseph and her one great great nephew Connar. She was born on Octoin New Jersey where she lived until 1965 when she moved to Fort Lauderdale. She will be fondly remembered for her love of flowers, butterflies, her family and her life. Our dear Aunt Clem, known for her “Wonderthoughts” and quiet appreciation of nature and all its beauty, passed on Tuesday evening. The Indian eatery was previously ordered shut in February for rodent dropping issues.CUPOLO – Clementine Mary. 7 after its third inspection found a single intermediate violation. The restaurant was ordered shut again the next day because of unresolved live roach issues, but was cleared to reopen on Sept. One employee was seen putting a cellphone in pocket then putting on gloves “without washing hands.” Meanwhile, a “prep person cut broccoli head before washing” instead of washing the produce beforehand. There was even “Alpine cockroach gel bait stored next to lemon juice bottle” on a prep-table shelf. Similarly, “plates and soup bowls at self-serve station” were also “not properly protected” from contamination. Multiple cross-contamination issues included “self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,” notably in the rice pudding area. The inspection also red-flagged 17 rodent droppings “on top of wine display cabinet by self-serve station in dining room,” on the “server station in dining room” and on the floor beside and on top of the “wine display cabinet near mall entrance in the dining room.”
Why: 24 violations ( eight high-priority), including “several live spiders throughout the kitchen and dry food storage room,” as well as eight cockroaches crawling “in trash can by dishwasher,” “on floor by dishwasher,” “between wall and caulking behind drain board before dishwasher,” “on the wall on the side of the oven” and next to a box of instant coffee “in dry food storage room.” There was one dead roach “under hand sink on cook line.” The fast-food chain reopened the following day after its second inspection yielded zero new issues. The report also noted 18 live flies around and on a “wall in dry storage area,” “on wall between men and female restrooms in dining area,” “on wall in dining area” and “on wall at soda beverage machine in dining area.” There were also five dead flies “on wall in female restroom” inside a pest-control device. Why: Four violations ( three high-priority), including one “roach crawling on the wall at main entry and exit door at the front of the establishment.”
The state greenlit the wing restaurant’s reopening the next day after discovering zero new problems. Finally, inspectors spotted “two soiled wiping cloths on prep table” and an improperly stored “pack of raw burgers above open pack of raw breaded fish” in the chest freezer.
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