If you put too much alcohol in the drink, it won’t freeze and you’ll get a watered-down mess. The cocktail’s freezing point is lowered when you add sugar and alcohol. The amount of alcohol in the beverage is a major consideration in this frozen margarita recipe. This recipe is adapted from Dave Arnold’s book Liquid Intelligence. 5 Steps to the Perfect Frozen Margaritaįor a more detailed explanation check out our guide to making frozen drinks. Keep tequilas from drinking because the subtle nuance of its flavors will be lost by melting them. The Tequila of this recipe uses Blanco or Unaged, and try finding a blend that contains 100% Blueagave. This classic cocktail combines smooth white Tequila, fresh lime zest, orange liqueurs & simple syrups. What’s in a frozen classic Margarita?Ī frozen margarita is a frosty twist on a traditional recipe of ice cream on ice and lemon zest. Here we are going to show you an unusual techniques for getting making a perfect frozen margarita. It takes a little planning ahead to get that perfect slushy machine consistency at home, but you can do it. It is really easy to make them too warm and runny or too frozen with thick icy chunks. They’re light and refreshing, perfect for summertime. Margaritas are one of the most popular drinks in the world, and it’s easy to see why.
In this post we are going to break down the perfect frozen margarita receip.
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